Unique beer from Tyrol.


Boack - Bierol

Boack – Bockbier aged on oak chips

In brief:

  • 6 weeks in a tank on oak chips
  • subtle and nice oak aroma in the nose and taste
  • malty-tangy

Malt: Pilner, Munic, Vienna, Melanoidin, Cara Red
Hops:  Sabro
Yeast: W 3470
Alc.: 7,1 % vol.
Original Gravity: 16,2 °P