Dieter – Weizenbock
In brief:
- classic style Weizenbock
- strong, fullbodied, smooth
- named after our ram Dieter
Malt: Monroe, wheatmalt, Carared
Hops: Mandarina Bavaria
Yeast: bavarian wheat yeast
Alc.: 7,2 % vol.
Original Gravity: 16,0 °P
English
German
Unique beer from Tyrol.
