Unique beer from Tyrol.


Schwoschz – Dry Stout

In brief:

  • Schwoschz is the Tyrolean word for black
  • roasty aroma of espresso and breadcrumbs
  • slight for an 7,2 beer and dry

Malt: Monroe, DRC, raw wheat, roasted wheat malt, Chocolate, Roasted B.

Hops: Hallertauer Saphir

Yeast: house saison

Alc.: 7,2 % vol.

Original Gravity: 14,9  °P