Going Tonka-Beans – Porter
In brief:
- roasty chocolate & espresso notes
- aroma of vanilla & marzipan because of addition of tonka beans ( even the foam is different because of the high fat level of the tonka bean)
- sweet & fullbodied for 5 abv
- Malt: Pilsner, Vienna, Dark Wheat, Oats, roasted Wheat, Bisquit, Carared
Hops: East Kent Golding
Yeast: house yeast
Alc.: 5,0% vol.
Original Gravity: 12,9 °P
